INGREDIENTS
4 oz
Salmon or ahi tuna
1/4
Avocado
1/4 cup
Cilantro
1/4
Cucumber
1
Furikake* (japanese sesame and seaweed blend
2
sheets Nori
1
Pickled red onions
1/4
Red onion
1/4 cup
Mirin
1/4 cup
Soy sauce
1
Unagi sauce
1/2 cup
Sushi rice, cooked
1/2 tsp
Black sesame seeds
1/4 tsp
Salt
7 tsp
Sugar
1/8 cup
Apple cider vinegar
1/4 cup
Potato chips
1
Burritos