INGREDIENTS
1 8 ounce can
tomato sauce
2 tbsp
plus 1 teaspoon Black Label Reserve El Yucateco hot sauce
4 tbsp
melted unsalted butter
2 tbsp
white vinegar
1 tsp
Worcestershire sauce
4
boneless skinless chicken breasts
4
smoky grilled chicken breasts
3 cups
shredded Mexican blend cheese
10
flour tortillas
1
carton sour cream
1
packet ranch dressing mix
1/3 cup
chopped cilantro
1 tsp
red El Yucateco hot sauce