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Smoky Grilled Chicken Quesadillas

Amy D.
  • 90 minutes
  • Serves 4

INGREDIENTS

1 8 ounce can

tomato sauce

2 tbsp

plus 1 teaspoon Black Label Reserve El Yucateco hot sauce

4 tbsp

melted unsalted butter

2 tbsp

white vinegar

1 tsp

Worcestershire sauce

4

boneless skinless chicken breasts

4

smoky grilled chicken breasts

3 cups

shredded Mexican blend cheese

10

flour tortillas

1

carton sour cream

1

packet ranch dressing mix

1/3 cup

chopped cilantro

1 tsp

red El Yucateco hot sauce