INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
3 tbsp
Fruit preserves - i used apricot-raspberry
3 cloves
Garlic
5
sprigs Thyme, fresh
1/3 cup
Balsamic vinegar
1
Chipotle pepper in adobe sauce
2 tsp
Dijon mustard
2 tbsp
Ketchup
1
Salt and pepper
5
Buns