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Slow Cooker Chipotle Berry Chicken Sandwiches

Jamie Vespa MS, RD, LD/N
  • 305 minutes
  • Serves 5

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

3 tbsp

Fruit preserves - i used apricot-raspberry

3 cloves

Garlic

5

sprigs Thyme, fresh

1/3 cup

Balsamic vinegar

1

Chipotle pepper in adobe sauce

2 tsp

Dijon mustard

2 tbsp

Ketchup

1

Salt and pepper

5

Buns