INGREDIENTS
3
large ears Corn
2
Green onions
1
head Romaine lettuce
1/2 cup
Salsa, mild or medium hot
1/2 tsp
Pepper, coarsely ground
1/4 tsp
Salt
1 tbsp
Cider vinegar
1 tbsp
Olive oil
4
Burrito-size flour tortillas, low-fat
4 oz
Monterey jack cheese, reduced-fat