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Corn and Pepper Jack Quesadillas

Good Housekeeping
  • 21 minutes
  • Serves 1

INGREDIENTS

3

large ears Corn

2

Green onions

1

head Romaine lettuce

1/2 cup

Salsa, mild or medium hot

1/2 tsp

Pepper, coarsely ground

1/4 tsp

Salt

1 tbsp

Cider vinegar

1 tbsp

Olive oil

4

Burrito-size flour tortillas, low-fat

4 oz

Monterey jack cheese, reduced-fat