Coconut Confetti Rice Salad with Ginger Peanut Sauce

INGREDIENTS

Chicken things, boneless skinless

1/2 10 ounce package

Carrots

1 cup

Cilantro

1 clove

Garlic

1 tbsp

Ginger, fresh

Lime, wedges

Red bell pepper

1 10 ounce package

Red cabbage or 1/2 red cabbage

1/2

Red onion

bunch Scallions

1 13.5 ounce can

Coconut milk, unsweetened

2 tbsp

Honey

1/3 cup

Peanut butter

1 1/2 cups

Jasmine or jasmati rice, dry

Kosher salt and pepper

1 tsp

Salt

Olive oil

2 tbsp

Rice vinegar

2 tsp

Sesame oil

1 cup

Cashews

1 cup

Water

Water to, thin