Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
Baby spinach
1 1/2 cups
Rhubarb
1 cup
Strawberries
1/2 cup
Balsamic vinegar
1 tbsp
Honey
1 cup
Quinoa, cooked
1 tbsp
Brown sugar
2 tbsp
Olive oil
1/4 cup
Walnuts, toasted and chopped
1/4 cup
Feta cheese