Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
heads cauliflower
2 tbsp
olive oil
1/2 tsp
oregano
salt and pepper
1/2 cup
red pepper and black olive tapenade
1/4 cup
vegan mayo
1/4 cup
fresh finely chopped basil
8
slices gluten free bread - I used black rice