INGREDIENTS
1
(15) ounce can Black beans
1 1/2 cups
Cherry or grape tomatoes
1/4 cup
Cilantro
1 cup
Corn, fresh or frozen
5
Green onions
1 1/2
Limes juiced
1 cup
Quinoa
1/2 tsp
Red pepper flakes
1 tsp
Salt
1
Salt and pepper
1/4 cup
Olive oil, extra virgin
2 tsp
Cumin, ground
2 cups
Water