INGREDIENTS
2 tbsp
Basil
1/8
Cabbage, purple
2
Carrots
1 tbsp
Cilantro
1
Cucumber
1 tbsp
Green onions
1
Mango
1/4
Papaya
2 tbsp
Peanuts
2 tbsp
5 minute asian penut sauce or
1 tbsp
Maple syrup
2 tbsp
Peanut butter, Creamy
1 tbsp
Tamari
1 tsp
Napa valley sweet mango vinegar or any vinegar
2 tbsp
Water