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Moroccan Chickpea Carrot Burger

Alison's Allspice
  • 35 minutes
  • Serves 5

INGREDIENTS

1 can

cooked chickpeas, cooked

2 cups

Carrots

2

Dates

3

Garlic cloves

1 cup

Onion

2 tbsp

Parsley, fresh

1

Romaine lettuce

2

Eggs, large

1 1/2 tbsp

Lemon juice, fresh squeezed

5 tbsp

Mayo

3/4 cup

Brown rice, cooked

1/4 tsp

Black pepper

1/8 tsp

Cayenne pepper

5

Burger buns, whole wheat