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Watermelon Panzanella Salad

Brynn at The Domestic Dietitian
  • 10 minutes
  • Serves 4

INGREDIENTS

4 cups

Arugula

1/2

Lemon, juice of

1

Optional - fresh mint or basil

1/2

Red onion

1 cup

Watermelon

1

Pepper, fresh ground

1

Salt & pepper

5 tbsp

Olive oil

1/4 cup

Feta cheese

4

slices Crusty italian bread (cut into cubes or torn into small pieces)