INGREDIENTS
4 cups
Arugula
1/2
Lemon, juice of
1
Optional - fresh mint or basil
1/2
Red onion
1 cup
Watermelon
1
Pepper, fresh ground
1
Salt & pepper
5 tbsp
Olive oil
1/4 cup
Feta cheese
4
slices Crusty italian bread (cut into cubes or torn into small pieces)