Shrimp and Veggie Kabobs with Wild Blueberry Barbecue Sauce

INGREDIENTS

2 lb

Shrimp, jumbo

2 cups

Blueberries, frozen Wild

3 cloves

Garlic

Green bell pepper, cut into 1/2-inch slices

Jalapeno pepper

Onion, small

Red bell pepper, cut into 1/2-inch slices

Red onion, cut into 1/2-inch slices, small medium

Yellow bell pepper, cut into 1/2-inch slices

1 tbsp

Balsamic vinegar

2/3 cup

Ketchup

3 tbsp

Maple syrup

1 tbsp

Molasses

1 tsp

Black pepper

2 tsp

Paprika, smoked

1 tsp

Salt

Salt and pepper

1/2 cup

Apple cider vinegar

1 tbsp

Olive oil

1 tsp

Cumin