INGREDIENTS
1/3 cup
Flat leaf parsley, loosely packed
2
Garlic cloves
2
Lemon wedges (1/3, wedges
2 tbsp
Capers with brine
5 oz
Spaghetti, whole wheat
1/4 tsp
Salt
1/8 tsp
Salt and pepper
1 tsp
Olive oil
1/3
heaping cup 2 oz lightly salted wonderful pistachios, lightly salted
1 tbsp
Butter, unsalted
1
Water to cover
½ lb shrimp, peeled and devined