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Pistachio Caper Gremolata Pasta with Shrimp

Alison's Allspice
  • 33 minutes
  • Serves 2

INGREDIENTS

1/3 cup

Flat leaf parsley, loosely packed

2

Garlic cloves

2

Lemon wedges (1/3, wedges

2 tbsp

Capers with brine

5 oz

Spaghetti, whole wheat

1/4 tsp

Salt

1/8 tsp

Salt and pepper

1 tsp

Olive oil

1/3

heaping cup 2 oz lightly salted wonderful pistachios, lightly salted

1 tbsp

Butter, unsalted

1

Water to cover

½ lb shrimp, peeled and devined