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CrockPot Lasagna Soup

Holly Nilsson, Spend with Pennies
  • 205 minutes
  • Serves 8

INGREDIENTS

1 lb

lean ground beef

1

large onion , diced

4 cloves

garlic , minced

1 can

crushed tomatoes, undrained

1 can

tomato sauce

1 can

petit diced tomatoes

32 oz

low sodium beef broth

1

red bell pepper , diced

1

green bell pepper , diced

2 cups

sliced mushrooms

2 tsp

dried basil leaves

2 tsp

dried parsley

1/2 tsp

seasoning salt

1/2 tsp

black pepper

1

slices parmesan rinds (optional) (see note)

6 oz

dried pasta , any shape

2 cups

chopped fresh spinach

Mozzarella Cheese

Ricotta Cheese

Parmesan Cheese

Fresh Basil & Parsley

1 person Recommend This Recipe