INGREDIENTS
1
large onion diced
2 tbsp
olive oil
2 cups
raw pumpkin cubed (reserve pumpkin shell for serving)
2 cups
Italian black coco beans (or any other fresh shell bean)
4 cups
trimmed snap beans any color
1 cup
fresh Native American grinding corn (regular corn can be substituted)
2 cups
vegetable stock
5
sage leaves julienned
4 tbsp
sweet butter
Sea salt and freshly ground pepper