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Oven-baked celeriac cutlets (Vegan, no-oil)

Francesca @ Seven Roses
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Celeriac

1 tsp

Garlic powder

1 cup

All-purpose flour

1 pinch

Salt and pepper

1 tsp

Turmeric

1/2 cup

Plant-based milk