INGREDIENTS
1/2 lb
Salad shrimp
1
head Butter lettuce
2 tbsp
Cilantro
2 tbsp
Cilantro, fresh
1/2
Cucumber
2
Green onions
1/2
Mango, slightly firm
1/2
Papaya, green
1
small can Coconut milk
2 tsp
Chili garlic sauce
1/2 cup
Peanut butter, smooth
2 tsp
Sesame oil
1
small 4 oz can Pineapple juice
4 oz
Maifun rice noodles (cooked drained and rinsed as directed for salad)