INGREDIENTS
4
1 1/4 lbs ground beef
1/4 lb
Chorizo, ground
1 tsp
Garlic powder
4
Poblano peppers
1
Tomato
1 tsp
Agave
1 tsp
Lime juice, fresh
1/2 cup
Mayo
1/2 tsp
Kosher salt
1 tsp
Paprika
1/2 tsp
Pepper
1
Salt and pepper
4
Potato or brioche buns
2 tablespoons Chipoltle in adobe (just the juice (see notes below))