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Smoked Mexican Burgers with Chorizo and Smoked Poblanos

Mary Cressler | Vindulge
  • 100 minutes
  • Serves 4

INGREDIENTS

4

1 1/4 lbs ground beef

1/4 lb

Chorizo, ground

1 tsp

Garlic powder

4

Poblano peppers

1

Tomato

1 tsp

Agave

1 tsp

Lime juice, fresh

1/2 cup

Mayo

1/2 tsp

Kosher salt

1 tsp

Paprika

1/2 tsp

Pepper

1

Salt and pepper

4

Potato or brioche buns

2 tablespoons Chipoltle in adobe (just the juice (see notes below))