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Crockpot Butternut Squash Apple Soup

Lauren Sharifi, RD LDN
  • 245 minutes
  • Serves 6

INGREDIENTS

1

Apple, large

2 lb

Butternut squash

1

Onion

1 cup

Evaporated milk

2 cups

Vegetable broth

1 tsp

Cinnamon, ground

1 tsp

Pumpkin spice

1

Salt