INGREDIENTS
1 1/2 cups
Broccoli, cooked
4 cups
Diced (1/2 inch) butternut squash pieces
2 cloves
Garlic
1 15 ounce can
Navy beans
1
Onion, halved and sliced - about 1 c., small
1
sprig Rosemary, fresh
6
sprigs Thyme, fresh
4 cups
Chicken broth, reduced sodium
1 tsp
Turmeric
2 tbsp
Olive oil
1 tsp
Cumin
1/3 cup
White wine, dry