INGREDIENTS
4
meatballs
2
stalks of celery chopped
1 cup
chicken broth
16 oz
pasta sauce (three cheese)
1/2 cup
baby carrots chopped roughly
1/2 cup
bell pepper chopped roughly
1/4 cup
dried Tomato Pesto
1/2 tsp
Oregano
Salt and Pepper
1
pack Monterey Gourmet Foods five cheese ravioli
1
tbl spoon oil
Optional garnishes: tortilla chips, ricotta cheese