INGREDIENTS
1
Butternut squash - about 2 pounds, small to medium
1
Onion, sliced (approximately 1 cup), small
1
Pear, medium
1/2 cup
Vanilla almond milk, unsweetened
2 1/4 cups
Chicken broth, low sodium
1/8 tsp
Black pepper
1/8 tsp
Cayenne pepper
1/2 tsp
Kosher salt
2 tbsp
Olive oil, extra virgin
1/8 tsp
Cumin
2 tbsp
Pumpkin seeds, roasted