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Spicy Butternut Squash and Pear Soup

Nutrition Starring YOU
  • minutes
  • Serves 6

INGREDIENTS

1

Butternut squash - about 2 pounds, small to medium

1

Onion, sliced (approximately 1 cup), small

1

Pear, medium

1/2 cup

Vanilla almond milk, unsweetened

2 1/4 cups

Chicken broth, low sodium

1/8 tsp

Black pepper

1/8 tsp

Cayenne pepper

1/2 tsp

Kosher salt

2 tbsp

Olive oil, extra virgin

1/8 tsp

Cumin

2 tbsp

Pumpkin seeds, roasted