INGREDIENTS
1
onion, diced
1 tbsp
olive oil
1 can
reduced sodium chicken broth
1/4 cup
German Riesling
1 3/4 cups
freshly roasted pumpkin
1 1/2 tsp
lemon juice
Salt and pepper
3 1/2 oz
coconut milk
4 tbsp
green onion, chopped
1/4 cup
roasted pumpkin seeds, optional