INGREDIENTS
2
Chicken breasts (about 1 1/4 pound), skin-on bone-in
2
Chicken thighs (about 3/4 pound), skin-on bone-in
2
Carrots, peeled and diced (about 1 cup), medium
1/2 cup
Cilantro, fresh
1 4 ounce can
Green chiles
1 25 ounce can
Hominy
1
Lime
1/2
Onion, diced (about 1 1/3 cups), medium
1 15.5 ounce can
Pinto beans
4 cups
Chicken broth, low-sodium
1/4 cup
All-purpose flour
1 tbsp
Chili powder
1 tbsp
Vegeatable oil
1 tsp
Cumin