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Chicken Posole

Sara Haas
  • minutes
  • Serves

INGREDIENTS

2

Chicken breasts (about 1 1/4 pound), skin-on bone-in

2

Chicken thighs (about 3/4 pound), skin-on bone-in

2

Carrots, peeled and diced (about 1 cup), medium

1/2 cup

Cilantro, fresh

1 4 ounce can

Green chiles

1 25 ounce can

Hominy

1

Lime

1/2

Onion, diced (about 1 1/3 cups), medium

1 15.5 ounce can

Pinto beans

4 cups

Chicken broth, low-sodium

1/4 cup

All-purpose flour

1 tbsp

Chili powder

1 tbsp

Vegeatable oil

1 tsp

Cumin