INGREDIENTS
2 cans
Selections solid white albacore tuna in olive oil, Wild
1
cup Cilantro, fresh
1/2 cup
Onion
1 tsp
Ginger garlic paste
1/4 cup
Chickpea flour
1 tsp
Chili powder
2 tsp
Garam masala
1
Salt
2 tbsp
Olive oil
1 tsp
Cumin, ground
1/2 Tsp carom seeds