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Easy Crockpot Chicken Vegetable Chili

Lauren Sharifi, RD LDN
  • 375 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken

1 cup

Corn, frozen kernels

3

Garlic cloves

1

Green pepper

1 15 ounce can

Kidney beans, red

1

Onion

1/2 tsp

Oregano

1 15 ounce can

Tomatoes, low sodium

1

Zucchini

2 cups

Chicken broth, low sodium

1 15 ounce can

Salsa

1/4 tsp

Black pepper, freshly ground

1/8 tsp

Cayenne pepper

1 tbsp

Chili powder

1/2 tsp

Paprika

1

Red pepper

1/2 tsp

Salt

1/2 tbsp

Cumin