INGREDIENTS
2
Butternut squash, medium
2
Yellow onions, medium
1 cup
Coconut milk, unsweetened canned
4 cups
Vegetable broth
3/4 tsp
Cardamom
1/4 tsp
Pumpkin pie spice
1/2 tsp
Salt
1
Salt & pepper
1/4 tsp
White pepper
7 tbsp
Olive oil
1/2 cup
White wine, dry
2 cups
Water