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White Turkey Chili with Kale

Diane Boyd
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Ground turkey

1 tbsp

Garlic

3 15.8 ounce cans

Great northern beans

2 cups

Kale

1 tsp

Oregano, ground

2 cups

Sweet onion

4 cups

Chicken broth, reduced sodium

2 tsp

Chili powder

1 tsp

Pepper, ground

1 tbsp

Canola oil

1

Cooking spray

1 1/2 tsp

Cumin, ground