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Spring Quinoa Salad with Honey-Lime Vinaigrette

Natalie Rizzo, MS, RD
  • minutes
  • Serves 2

INGREDIENTS

1/2 cup

Black beans

1/2 cup

Radish

2 tbsp

Scallions

2 tbsp

Honey

1 tbsp

Lime juice, fresh

1/2 cup

Quinoa, dry

1 dash

Cayenne pepper

1/4 tsp

Salt

2 tbsp

Canola oil

1 cup

Water