INGREDIENTS
2
Garlic cloves
1
Onion, medium
1 15 ounce can
Tomatoes, fire roasted
2 cups
Vegetable broth
1 tbsp
Balsamic vinegar
1/4 tsp
Black pepper
1/2 tsp
Italian seasoning
1
jar Red peppers, roasted
1
Salt
1 tbsp
Butter or olive oil
2 tbsp
Sour cream