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Roasted Red Pepper and Tomato Soup

Alison's Allspice
  • 35 minutes
  • Serves 2

INGREDIENTS

2

Garlic cloves

1

Onion, medium

1 15 ounce can

Tomatoes, fire roasted

2 cups

Vegetable broth

1 tbsp

Balsamic vinegar

1/4 tsp

Black pepper

1/2 tsp

Italian seasoning

1

jar Red peppers, roasted

1

Salt

1 tbsp

Butter or olive oil

2 tbsp

Sour cream