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Peach Gazpacho Soup: Cool and Smooth

Christine | Mid-Life Croissant
  • 20 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Cucumber

1

Garlic clove

3 cups

Peaches, fresh pitted

1 tbsp

Scallion or spring onion

1

Tomato, medium ripe

1/4 cup

Yellow bell pepper

1/2 tsp

Salt

1/4 cup

Olive oil

3 tbsp

Sherry vinegar

1

Almonds

1 cup

Stale bread

18 tbsp

Water