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Summer Squash + Zucchini Quinoa Salad with Toasted Pine Nuts

Alyssa
  • 2018 minutes
  • Serves 2

INGREDIENTS

2 tsp

Dill, fresh

1 tsp

Lemon, zest

1

Summer squash, chopped (about 2 cups), medium

1

Zucchini, chopped (about 2 cups), medium

1 tbsp

Lemon juice, fresh

1 cup

Quinoa, cooked

1/2 tsp

Red pepper flakes

1

Salt + pepper

1 tbsp

Olive oil

1/4 cup

Pine nuts, toasted