INGREDIENTS
2 tsp
Dill, fresh
1 tsp
Lemon, zest
1
Summer squash, chopped (about 2 cups), medium
1
Zucchini, chopped (about 2 cups), medium
1 tbsp
Lemon juice, fresh
1 cup
Quinoa, cooked
1/2 tsp
Red pepper flakes
1
Salt + pepper
1 tbsp
Olive oil
1/4 cup
Pine nuts, toasted