INGREDIENTS
5
Apples, small to medium
2
Bay leaves
6
Garlic cloves
2
Jalapeno
3
Onions, small to medium
4 cups
Vegetable or chicken stock
1
Salt and pepper
1/4 cup
Olive oil
2 cups
Cheddar cheese
2 cups
Half and half
1 1/2 cups
Sherry or dry white wine