INGREDIENTS
1/2 lb
bacon (sliced into large pieces)
1/2
medium-sized sweet onion (diced)
3 tbsp
flour
1 32 ounce container
low-sodium chicken broth (4 cups)
3 lb
potatoes (cubed)
1 1/2 cups
shredded cheddar cheese
2 cups
milk
sea salt to taste (optional)
freshly ground black pepper to taste (optional)