INGREDIENTS
1
bunch Broccoli
3
Garlic cloves
1/2 tsp
Garlic powder
4 cups
Kale, tightly packed leaves
12 oz
Ziti
1
generous pinch Red pepper flakes
1
Salt and pepper
2 tbsp
Olive oil
2/3 cup
Olive oil, extra virgin
2 tbsp
Pumpkin seeds, lightly toasted
½ cup (or a tad more) grated cheese-- I used a blend of fontina and parmesan