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Ziti with Kale Pesto and Roasted Broccoli

Cooking Chat
  • 35 minutes
  • Serves 4

INGREDIENTS

1

bunch Broccoli

3

Garlic cloves

1/2 tsp

Garlic powder

4 cups

Kale, tightly packed leaves

12 oz

Ziti

1

generous pinch Red pepper flakes

1

Salt and pepper

2 tbsp

Olive oil

2/3 cup

Olive oil, extra virgin

2 tbsp

Pumpkin seeds, lightly toasted

½ cup (or a tad more) grated cheese-- I used a blend of fontina and parmesan