INGREDIENTS
1/4 cup
Basil, fresh
1 clove
Garlic
3
Plum tomatoes
1/4 cup
Black olives
1
package Active dry yeast
1
All-purpose flour
1 cup
Bread flour or all-purpose flour
2 tbsp
Cornmeal, fine
1
Crust whole-wheat pizza dough, Thin
1/4 tsp
Pepper, freshly ground
1 tsp
Salt
1 tsp
Sugar
1
Toppings
1 cup
Whole-wheat pastry flour
3 tbsp
Olive oil, extra-virgin
8 oz
Mozzarella cheese, fresh
3
plus 1 tablespoon lukewarm water (105-115°)