INGREDIENTS
1 5.3 ounce container
siggi's coconut flavor yogurt
2 10 ounce packages
frozen, chopped spinach, thawed and drained
1
block firm tofu
1
small/medium yellow or white onion, chopped
1
garlic clove, minced
2 tbsp
ghee (or butter)
2 tbsp
+ 1 tsp vegetable oil, divided
2 tbsp
fresh ginger juice
2 tsp
turmeric
1 tsp
cayenne pepper (depending on heat level preference)
1 1/2 tsp
garam masala
1/2 tsp
ground coriander
1/2 tsp
Kosher salt
1 cup
water, divided