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Saag and Tofu|The Recipe Redux

colleengerg.com
  • minutes
  • Serves 6

INGREDIENTS

1 5.3 ounce container

siggi's coconut flavor yogurt

2 10 ounce packages

frozen, chopped spinach, thawed and drained

1

block firm tofu

1

small/medium yellow or white onion, chopped

1

garlic clove, minced

2 tbsp

ghee (or butter)

2 tbsp

+ 1 tsp vegetable oil, divided

2 tbsp

fresh ginger juice

2 tsp

turmeric

1 tsp

cayenne pepper (depending on heat level preference)

1 1/2 tsp

garam masala

1/2 tsp

ground coriander

1/2 tsp

Kosher salt

1 cup

water, divided