INGREDIENTS
1/2 cup
macadamia nuts
1 1/2 tsp
sriracha powder
1/4 tsp
paprika
1/4 tsp
cayenne pepper
1/2 cup
unsweetened plain almond milk
1 clove
garlic (minced)
1 tbsp
lemon juice
Salt and pepper
1
tablespoon olive oil
1 1/2 cups
spiralized carrot
1 1/2 cups
spiralized sweet potato
Cilantro