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Mexican Roasted Potatoes with Cilantro Gremolata

The Organic Kitchen
  • 65 minutes
  • Serves 4

INGREDIENTS

1/3 cup

Cilantro

2

small cloves Garlic

2

Limes zested

1/2 tsp

Onion powder

1/2 tsp

Chili powder

1 tsp

Pepper

1 1/2 tsp

Sea salt

1

Olive oil

1/2 tsp

Cumin

1 1/2 pounds tri-colored, new or new rose potatoes, quartered