INGREDIENTS
1/2 cup
Brussels sprouts
1
large bunch Kale
1/2 cup
Pomegranate seeds
2
Satsumas
1 tsp
Honey
1 tbsp
Lemon juice
1
Salt and pepper
2 tbsp
Apple cider vinegar
2 tbsp
Olive oil
1/4 cup
Hazelnuts, toasted
1/4 cup
Pumpkin seeds
1/4 cup
Orange juice, freshly-squeezed
1/2 cup
Greek yogurt, plain