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Sautéed Mushrooms with Thyme and Bulgur

Sara Haas
  • minutes
  • Serves

INGREDIENTS

1 clove

Garlic

8 oz

Mushrooms

2 tbsp

Shallot

1 tsp

Thyme, fresh leaves

3/4 cup

Bulgur

1

Black pepper

1

Kosher salt

1 tsp

Olive oil

2 tbsp

Pine nuts

1 tbsp

Butter

1 1/2 cups

Water