INGREDIENTS
2
bunches Asparagus
2 cloves
Garlic
1 tsp
Red pepper chili flakes
1
Shallot
1
White onion
1 cup
Soy milk
2 1/2 cups
Vegetable broth
1 tsp
Lemon juice, fresh
2 tbsp
Flour
1
Salt and pepper
1 tbsp
Butter
1/4 cup
Parmesan cheese, grated
1 5.3 ounce container
Siggi's plain yogurt