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Creamy Vegetarian Asparagus Soup w/ siggi's Yogurt

Kroll's Korner
  • 35 minutes
  • Serves 4

INGREDIENTS

2

bunches Asparagus

2 cloves

Garlic

1 tsp

Red pepper chili flakes

1

Shallot

1

White onion

1 cup

Soy milk

2 1/2 cups

Vegetable broth

1 tsp

Lemon juice, fresh

2 tbsp

Flour

1

Salt and pepper

1 tbsp

Butter

1/4 cup

Parmesan cheese, grated

1 5.3 ounce container

Siggi's plain yogurt