Zoodles with Peanut Dressing||The Recipe Redux

INGREDIENTS

2 cups

spiralized zucchini

2 cups

spiralized yellow squash

large carrots, julienned

medium red pepper, thinly sliced

2 cups

red cabbage, thinly slliced

green onions, sliced

1/4 cup

natural peanut butter or almond butter

2 tbsp

low sodium soy sauce or tamari

2 tbsp

freshly squeezed lime juice

1 tbsp

ginger juice (click for technique)

1/2 tsp

garlic powder (if you like raw garlic - have at it - use one clove instead of the powder)

2 tsp

pure maple syrup

1 tbsp

sesame oil

1 tbsp

water

2 tbsp

chopped basil (I used Thai basil)

2 tsp

sesame seeds