INGREDIENTS
1 cup
Broccoli
1 cup
Carrot
1 clove
Garlic
1/2 tsp
Garlic powder
1
Onion, medium
1 14 ounce can
Tomatoes
1 4 ounce can
Tomato paste
1 tbsp
Basil pesto
1
Sauce
1 14 ounce can
Tomato sauce
12
box Pasta shells, large
12 oz
Shell pasta, large
1
Filling
1 tsp
Italian seasoning
1 tsp
Pepper
1 1/2 tsp
Salt
1 2/3 tbsp
Olive oil
2 cups
Mozzarella cheese
1 cup
Yogurt, plain nonfat