INGREDIENTS
1
2 to 2 lbs butternut squash
3 cloves
Garlic
2 cups
Vegetables, cooked
1
unsweetened almond milk, unsweetened
1
coconut milk
2 tbsp
Lemon juice, freshly squeezed
1 tbsp
White miso
1 lb
Elbow pasta
1
plus 2 tbsp large-flake nutritional yeast, large
1
smoked paprika, smoked
1 tbsp
Arrowroot powder
1
Sea salt and freshly ground black pepper, fine grain
2 tbsp
Olive oil
1
dry breadcrumbs, dry