Thai Twice-Baked Sweet Potatoes with Peanut Sauce

INGREDIENTS

package Tofu or 1 lb chicken breasts, very firm

head Broccoli

1/4 tsp

Ginger, powder

1/2 tsp

Ginger, ground

Lime

1 tsp

Powdered garlic

Scallions

Sweet potatoes, medium

1/4 cup

Peanut butter, chunky

1 1/2 tsp

Soy sauce, low-sodium

1 pinch

Red pepper flakes

1 pinch

Salt and pepper

1 tsp

Thai garlic chili paste

1/2 tsp

Apple cider vinegar

4 tbsp

Greek yogurt, plain

1/4 cup

Water, hot