Favoreats
Favoreats LLC
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INGREDIENTS
2
Scallions
2 tbsp
Balsamic vinegar
2 cups
Sorghum, cooked pearled
3/4 tsp
Sorghum syrup
1/2 cup
Red peppers, packed roasted
1 tbsp
Olive oil, Extra Virgin
1 oz
Walnuts, toasted and chopped
1/2 oz
Goat cheese
1 tbsp
Greek yogurt, plain nonfat