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Mexican-Style Cauliflower Rice

Marisa Moore, RDN
  • 15 minutes
  • Serves 4

INGREDIENTS

1

Cauliflower, small

1/2 tsp

Chipotle, ground powder

1

Cilantro, Fresh

2 cloves

Garlic

1/2

Lime

1/2 cup

Red bell pepper

1

Roma tomato

1/2 cup

Sweet onion

1 tsp

Sprouts organic tomato paste

1

Salt

1 tbsp

Sprouts extra virgin olive oil

1/2 tsp

Sprouts ground cumin