Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
bunch of thin asparagus spears, woody ends snapped off
2 1/2 cups
water
2 1/4 tsp
kosher salt
1 tbsp
apple cider vinegar
3
garlic cloves, roughly chopped
1 tsp
whole mixed color peppercorns (I used black, green and pink)
2
dried bay leaves
2
fresh fennel fronds (or dill fronds)
4
dried red chilli peppers
1 tsp
dried red chili flakes