Kale Pomegranate Salad with Honey Mustard Dressing

INGREDIENTS

bunch curly kale ((about 4 cups))

1 tbsp

extra virgin olive oil

apple (, cored and cut into sticks)

1/2 cup

pomegranate seeds/arils ((90 grams))

1/2 cup

walnuts ((65 grams))

1/3 cup

extra virgin olive oil ((80 ml))

1 clove

crushed garlic

1 1/2 tsp

dijon mustard

1 tsp

honey

1 tsp

apple cider vinegar

salt + pepper